Chef Trey Cioccia – The Farm House

I think there must be a little bit of Will Rogers in me ’cause I never met a “chef” I didn’t like. Trey is no exception. We had fun with him in the studio…particularly when he showed us how he grows fresh sprouts. I won’t spill the beans on his secret but I’ll let ya know you already have what you need to do it in your own home. It literally was surprising.

Here he is, and here’s his “arugula, chicken liver, biscuit, boiled peanut, bacon vin” dish. There’s certainly good stuff to be had at The Farm House in Nashville—I witnessed it in person.

– Kyle