Coast to Coast Holiday Food

Here are a few editorial spreads we did for a regular client for their holiday issue. Funny thing is, we shoot holiday features in September most of the time. That means by the time Thanksgiving comes around we’ve had out fair share of turkey and other holiday foods. Don’t get me wrong, I’m still a glutton on Thanksgiving day. In this case, these recipes were more of a non-traditional approach and themed by regions…Midwest, West Coast, Northeast and South. Exceptional food styling by Whitney Kemp.

– Kyle





Green Divider