J. Alexander’s

Over the past few years I’ve been fortunate to get to work directly with very talented people. Sometimes it’s our crew. Sometimes it’s our client. Sometimes it’s a chef. In this case, we worked with Chef Jim Filaroski from Nashville based restaurant group J. Alexander’s. I know I’ve said this before, but I’m gonna say it again, he is dedicated to quality food start to finish…even how it’s plated. I think I enjoy working with him because he’s kinda OCD like me. We OCDs need to stick together. – Kyle

J. Alexander's potatoes

J. Alexander's seabass

J. Alexander's dessert

Green Divider