2016 was a fun and productive year at Dreier & Company and our entire crew is geared up, ready and taking aim to make 2017 another year to remember! January has already flown by – …

As hard as it can be with a busy production schedule we’ve been more committed lately to work on fun personal projects. In this case we collaborated with food stylist Sara Rounsavall from Louisville, Kentucky …

It’s hard to believe that it’s already July and the middle of summer – time really does fly! The year so far has been a busy one and we’re looking forward to even more food …

We’ve said it before, but its worth repeating… “recent” is a relative term in the world of professional photography. Our food centric photo + motion studio is consistently buzzing with activity and we’re always shooting …

I can’t pretend to know much about American football (I grew up playing soccer after all) however I am VERY familiar with and keep stats on the snacking that accompanies any major sporting event. For example, if you …

Ladies and gentlemen it is time to get your doughnut on! Not for any particular reason… other than it’s National Doughnut Day! And let me clarify, I’m not talking about driving a car in tight circles …

Every so often I run across someone that has a shared interest or similar wit or even a similar creative thought now and then. (I know, it can be a little disconcerting knowing there might …

Food Stylist Whitney Kemp and I embarked on another food art adventure with this Jackson Pollock inspired banana split. Hershey’s Chocolate, Strawberry and Caramel Syrups offered some fun surprises and colors…and they played amazingly well …

For some people “time off” means 18 holes of golf. I’m not those people. I’ve played golf three times. Loved the scenery. Loved being outdoors. Loved time with my friends. But my 84 on nine …