Chef Brandon’s Deviled Eggs from Mason’s

February 25, 2014

How about some wonderful Deviled Eggs? Chef Brandon Frohne from Mason’s in Nashville whipped up these fine creations for us to shoot for Nashville Lifestyles Magazine recently.

brandon-frohne-masons

Thanks Brandon for sharing your artistry with us. We enjoyed working with you.

– Kyle

FYI:
Mason’s
2100 West End Avenue
Nashville, Tennessee 37203
(615) 321-1990
masons-nashville.com

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