Many of you are familiar with the iconic NPR radio show, The Splendid Table. (If you aren’t, you’re missing out and should visit www.splendidtable.org today!) The show is split into two parts, with the first …

A change in scenery is always fun… especially when it involves the fast paced hustle and bustle of documenting the culinary teams of the Country Music Hall of Fame in downtown Nashville, TN. Dreier & …

The restaurant scene in Nashville seems to be hotter than ever right now. (I hate that I just said “restaurant scene”. Surely there’s a better way to state this.) How about… There are a lot …

I know I’ve mentioned this before, but I really enjoy getting to work with outstanding chefs on food photography projects. Chef Jim and Chef Michael with Stoney River are no exception. It’s always a fun …

I think there must be a little bit of Will Rogers in me ’cause I never met a “chef” I didn’t like. Trey is no exception. We had fun with him in the studio…particularly when …

There’s an old drug store on Main Street in Franklin that has been converted to a wonderful restaurant. That’s Chef Keith West’s domain. He came to the studio for a short visit to allow us …

How about some wonderful Deviled Eggs? Chef Brandon Frohne from Mason’s in Nashville whipped up these fine creations for us to shoot for Nashville Lifestyles Magazine recently. Thanks Brandon for sharing your artistry with us. …

We recently did a few shots for Nashville Lifestyle’s local food issue here at the studio. More from that shoot to come later. Chef Matt Farley from The Southern put together a great Saffire Steak …

My French is terrible. To even insinuate that I speak any French is a big stretch. Years ago when I went to Paris I basically ate the same thing everyday because I only knew how …