I am someone who likes the seasons to be, well, seasonal. I like my summers to be hot and my winters to be cold. Nashville’s weather has been all over the place this winter, and despite my traditional season feelings it’s been kind of fun. A few weeks ago we had a record snowfall and got a weekend of white. The next weekend it was 65 and sunny, and I was able to enjoy a beer and an amazing cheeseburger at The Stone Fox on it’s final weekend (RIP). Today it’s snowing again. I am glad overall that it’s back to winter, but that day of 65 and sunny definitely gave me a little spring fever. When the weather begins to warm up people come out of their winter comas and get back in action.
If you have been following us you know we’ve been shooting an ongoing project with the Nashville Food Truck Association. We have been inside the trucks, met the chefs, tried samples and seen the amazing things that they can do. That is part of the reason I’m getting spring fever. I know when the weather warms up and outdoor festivities start back that there will be food trucks galore. There is something refreshing about being at a party or festival on a nice day in spring and seeing the abundance of food options to choose from. I have tasted a lot of what these chefs offer, and it’s safe to say that I am excited about seeing what they’ll have cooking come spring. – John
See more food trucks here.
ROLLING FEAST – SOUTHWESTERN/AMERICAN
SMOKE-ET-AL – MOBILE SMOKERY AND CATERING
SMOOTHIE KING – FRESHLY BLENDED FRUIT SMOOTHIES