I’ve lost count, but this is another “& food” from the series we started several months ago. If you don’t know what I’m talking about, it’s foods that are “&”…you know, fish & chips, peaches …

Well, the series continues. Not much to say about this other than we got inspired by our ever growing collection of salt and pepper shakers. What we actually used for the photo shows how good …

Here we go again… another “&” food for our ampersand series. You know…Fish & Chips, Peaches & Cream, Spaghetti & Meatballs. We often get asked how we do these. Photoshop? Elaborate cutout templates? Nope, this …

In between productions we set aside blocks of time to work on our own projects—play days with some focus but still plenty of room for serendipity. You may have seen earlier posts about our ampersand …

I can’t think of a time when I didn’t love fish & chips. I have very early memories of sitting in our kitchen as my mom would serve me and my brother a big plate full of batter …

When I was a kid, summer time meant play time (except when I was 10 and my family spent the entire hot Texas summer renovating a house…but that’s a whole other story). Not much has changed …

Before I start here with my thoughts on this project, let me warn you, I enjoy talking about typography…maybe too much. I can thank Eric Ligon—my typography professor from art school at UNT in Denton, Texas. …