Soup Pots of Gold

I don’t think I knew what “potage” was until we shot this feature for the American Diabetes Association membership magazine. Basically it’s a thick hearty stew. That’s the kind of soup I like…but now I can be specific and just ask for potage. Food styling by Whitney Kemp.

-Kyle

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Saucy

We have a client who lets us do some really neat things with their recipes and layouts. These spreads are from a shoot where we got to make things look like we were outside. Truth be told, I think it may have actually been raining on this particular day…but not in the studio.

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Coast to Coast Holiday Food

Here are a few editorial spreads we did for a regular client for their holiday issue. Funny thing is, we shoot holiday features in September most of the time. That means by the time Thanksgiving comes around we’ve had out fair share of turkey and other holiday foods. Don’t get me wrong, I’m still a glutton on Thanksgiving day. In this case, these recipes were more of a non-traditional approach and themed by regions…Midwest, West Coast, Northeast and South. Exceptional food styling by Whitney Kemp.

– Kyle

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Breakfast Boost

I just thought I’d share this with ya real quick. A neat couple of spreads we did the for the American Diabetes Association. These recipes are certainly a step (actually a leap) beyond what I typically have for breakfast. Food styling by Whitney Kemp.

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Mexico Inspired Meal

This “Mexican Medley” is for Diabetes Forecast magazine.

Food photography by Kyle Dreier
Food styling by Whitney Kemp

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Lighter Lunch

Lunch recipe for Diabetes Forecast magazine.

Food styling by Whitney Kemp
Food photography by Kyle Dreier

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